Hello everyone, I just recently made an oatmeal blueberry SMASH and wanted some advice.
I want to add vanilla for some reason. Hoping for a little twist.
Any thoughts on that? I just finished kegging tonight and was just laying in bed thinking what would 1-2 oz of vanilla extract do....and...
Thank you so much! I’m going to bottle also, when’s a good time to stick it in the fridge to clear it out, 2 days prior to bottling? And what’s a good temp?
@treacheroustexan @Jabob513
Also, to be clear. I let sit for 2 weeks then add blueberries. Then wait another 7 days. Then bottle?
What’s the best way to sanitize the blueberries? Sorry it’s my 2nd batch ever made!
And if I only have one fermentation bucket, can I just add them in there....or should I try getting another bucket for secondary fermentation?
also, i heard adding a spoonful of vanilla helps the flavor...anyone heard of that? if so, when do you add that?
When can I add the blueberries?
And if I only have one fermentation bucket, can I just add them in there....or should I try getting another bucket for secondary fermentation?