Hi!
The MontreAlers' annual BJCP-sanctionned homebrew competition (M.A.L.T. 2014) will be held July 12-13. There will be a lot of prizes to win (thanks to our many sponsors) and the Best of Show winner will have the chance to have his/her beer brewed at Benelux Verdun! Registration begins May...
Hi,
I will bottle a mead in two days. It is very dry and white wine like (0.098 when transferred to secondary after 2 months) I would like to make it as a sparkling wine/Champagne. I can't find the information on the web about how much Co2 volume I should aim for in this situation.
Do you...
I brewed a Northern English Brown Ale (recipe from Jamil's book) with maple sap that was passed through à reverse osmosis filter (concentrated about 3 times). The water was 1.020.
I used it in the mash (and most of the sparge. It raised my gravity of 0.020 points.
The beer was great. It gave...
Hey,
I just saw your system and I am planning on building a similar structure. How do you connect the propane tank to the top burner? Do you put the tank high or do you use a "extension tube" or something?
thanks!
Hi guys!
I have to admit it, I am dumb! I bottled a Fin du Monde Clone (belgian triple) today but when calculating my carbonation sugars I read the wrong line (DME instead ou dextrose) and I put too much sugars in my bottle. I saw the error after bottling. So, now I will have around 4.6...
If the yeast has to multiply a lot, it's going to be stressed and give a lot of off-flavors. And it will probably won't be strong enough to finish the job.
An other difference between a chest freezer and a fridge is control on humidity. A refrigetator is built to stay dryer than a freezer.
So, there is more chance for mold to grow in a chest freezer.
Ouch! You are really playing with fire waiting this long to pitch you yeast. I think it would be less risky to pitch your yeast without a starter than waiting this long...