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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Gravity/fermentation question

    Ah okay thank you. I will start to measure to 3 digits as well
  2. M

    Gravity/fermentation question

    I have my first cider currently fermenting it is a 5gal batch and just want to know when is it considered done? mix of apple and cherry juice yeast nutrient as described by packet peptic enzyme as described by packet starting gravity was ~1.07 on 11-7-2020 went crazy with bubbles then just...
  3. M

    Mead Fermentation Q

    this is what it looks like
  4. M

    Mead Fermentation Q

    I am not able to take any out and no nutrients were added
  5. M

    Mead Fermentation Q

    So I started a Melomel ~1 cup Fresh Squeezed Orange juice Some fresh orange zest 3 pounds of Orange Blossom Honey 1 stick of cinnamon 10 tbs white labs sweet mead yeast and water to top it off at 1 gallon Now this was done on the 23rd of this month and the temp has...
  6. M

    Hard Cider Issue

    How long should i age it my original plan was to let it go for a month then rack it and let it sit for another month
  7. M

    Hard Cider Issue

    Ya i know i just wanted to try it but; for my mead i am doing a gallon batch with 3 pounds orange blossom honey about a cup of fresh squeezed orange juice some orange zest and a stick of cinnamon with white labs sweet mead yeast but idk if it will come out good
  8. M

    Hard Cider Issue

    Okay so this was my first attempt at making anything and i am a complete beginner. This is what i did took one gallon of apple juice pored 2 cups out added 2 cups brown sugar and a pack of bread yeast. Then i let it sit for 19 days and bottled it. After i bottled it i put it in the fridge...
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