Recent content by Martincarmelamason

It is incredibly hard to find recipes that use wet spent grains. the grains are required to be dried and made into flour. I tried that once. Never again. I don’t care how good the bread is,I will never try this at home. Drying out the grains in the oven takes hours, if not days. At...

I too love kimchi. Kimchi is basically a fermented food....which surprisingly taste good! I think only Koreans know how to make a perfect kimchi. I tried it once but it wasn't tasting that good so I threw it and went to a Korean restaurant to eat it. But I would like to try the recipes from this...

Congratulations to you and your family! Having a girl is pretty awesome. I have two.

These are one of my favorite board games: Pandemic on the brink Blokus Ubongo shake n' take

Thanks for this easy recipe. Would love to try this out.

I mostly prefer adding some basil leaves for extra adding bitterness. This is called pasteurization method of adding honey and basil leaves Like this you can try Beer Cabinet Bee Brew.