This brand makes some good fruit purees that you can add to secondary.
They have:
Apricot
Blackberry
Blueberry
Cherry
Peach
Raspberry
You can also try dry-hopping. I was going to try dry-hopping a cider with more of a fruiter type hop like Amarilo or citra
I tried this brand of stevia the other day just by itself out of the packet, and it was terrible. Had like a chemical-type taste to it. Not sure if you would get a better result once added to the cider, but didnt seem worth the try.
What is everyone's opinion of these 3 non-fermentable sweeteners that can be used for cider?
What are some pros or cons of each, which do you prefer and why?
1. Xylitol
2. Lactose
3. Stevia