Recent content by luminous_llama

I am using malto dextrose as a 'creamer'.

I am using vanilla beans

Hey all, I am wondering when it is best to add the dextrose and vanilla to my boil. What do you guys think?

Hey all, I Just bottled a 5 gallon batch of blonde ale. I added cinnamon and a 1/4 cup of cane sugar during the boiling process. I used 3 lbs of dry malt extract and a 6 lb jar of LME. I allowed it to ferment for 2 weeks. I used 4oz of priming sugar for bottling. My question; does adding...

Hey Mates! My first brew is about to hit the bottling stage. I am a bit concerned though. I let it ferment in my kitchen (glass fermenter) where there is a good bit of artificial light. I know this was not an ideal spot but, it was the best way to control the temp. it hasn't gotten any...