Recent content by LuisLozano13

Hi, I'm trying to blend Saison Yeast, White Wine Yeast from a local winery, Brett, Pedio and Lacto for my personal farmhouse yeast blend and I'm quite in the dark for the ratios of each microorganism, could you guys help me? I'm not finding enough info online, I would like to make like a WLP670...

How did you managed to make up the lid? Like the reflectix one?

I'm using the norcal brewing solutions stand, do You think that'll do the trick? The 5" diameter with false bottom holes using 18 gauge as well

Hi, I'm building a stainless steel false bottom 3/32" holes 5/32" center pattern and I have only available 18 gauge s.s. Plate, I've read that the standard is 16 gauge, will there be any problem with the 18 gauge?

Hi, I made a batch of deep amber 290 and it turned out a bit mor coffee like than I expected there were some raisins and plumbs but not that much and also the color was black like coke or something, have I done something wrong? I tried to be very careful, should I lower the amount of DAP? I...

Pelase comment the results! I'm brewing a tripel and a dubbel and then split the batches and ferment with wlp500 and abbaye I'll tell you guys how it turned out

I'm hoping abbaye yeast to produce a lot more fruity esters that the s-33

Hi! I'm thinking of brewing a tripel and a dubbel and there's this new yeast from fermentis safbrew abbaye, what do you thing of this yeast? Has anyone tried it? Should I use this yeast or should I just use wlp500 traditional Trappist white labs yeast?

Hi, I tried to make dark candy sugar and it turned out very very bitter and kind of like burned in flavor, color is about 17 SRM so it isn't very dark, is it ok for candy sugar to be bitter? Or is it supposed to be like raisins and plumbs? I'm brewing a Belgian dubbel and I don't know if I...

Hi! I'm thinking of brewing a premium bitter (not ESB) and I was hoping you could tell me what you think of my recipe 5 gal batch OG: 1.048 Bitterness: 30 IBU's SRM: 13 9lb-Maris Otter Muntons .85lb-Crystal 75 Northwest .03lb-Roasted Barley (for color) Briess .53 oz Target-60min...

Hi! I'm thinking of brewing a premium bitter (not ESB) and I was hoping you could tell me what you think of my recipe 5 gal batch OG: 1.048 Bitterness: 30 IBU's SRM: 13 9lb-Maris Otter Muntons .85lb-Crystal 75 Northwest .03lb-Roasted Barley (for color) Briess .53 oz Target-60min...

Thank you both!

Hey! I have a hefeweizen in primary and I don't know if I should transfer to secondary, I'm not looking for a kristalweizen but the exact opposite, I want the hazy stuff, should I rack or just leave it there for two weeks at 60.8 F (BYO recommendation), Thanks

Hi, I was just wondering the minimal amount of grain for a 5 galon batch in a range of 5 to 7 abv, APA, IPA, Brown ales, Oatmeal stouts, etc

Hey i have a mash tun with a false bottom like the one in sabco equipments, there is a 0.44 gal of water under the mashtun and I loose about .06 gal of worth that remain in the mash tun every time it brew a batch, those .44 gal that are not in contact with the grain should be added extra? Or...