Recent content by Lmanning507

I was wondering what some of the homebrew community do on a small scale to filter out ingredients. I use a lot of puréed fruits and still have clarity expectations for myself.

This is all the advice you need; if you're passionate about it, then go for it. End of story.

Can't argue with that logic!

Today I'm brewing a saison while drinking garage brew co. Mango hefenweizen

If your personality were a beer style, what style would it be and why?

All grain, thanks for your thoughts. Cheers!

Brewing this Sunday and I plan to brew an imperial stout flavored with pumpkin and vanilla. In the boil I play to use cinnamon (1 stick) nutmeg (1 teaspoon) and allspice (1 teaspoon) 15 mins left in boil. I was thinking of using half a vanilla bean with some pumpkin meat soaking in a mason jar...

Hmm all very good inputs, thanks for the replies very helpful. Cheers!

I am familiar home brewing and have made some great IPAs; that being said, I have a friend from Sweden graduating college and I'd like to brew up something special to celebrate. I'm thinking of brewing a German style Pilsner with some Swedish fruit. I have two main issues: 1. I live in souther...

Great thanks

Ok thanks! My question is, if I use fresh orange peels is there a possibility of the oils ruining my carbonation?

I have a nice spring time blonde ale I would like to impart some fruit flavored into; but I am hesitant on how the best way to add the flavor. I was thinking adding dried orange peels to a secondary. Is there any tips or techniques that will help?

I would say from my experience making ginger root tea, when boiling ginger be very careful how much you boil. A little bit goes a very long way; and I'm assuming you are shooting for mild ginger taste that won't over power the fruit. I've done a double blonde ale with 2 lbs of cherries that...

I've been toying with this idea for some time, if drug dealers get "high" on their own "supply"; what would the catchy rhyme for home brewers be?

Would love to hear how it turns out I myself would prefer to use as much fresh ingredients as possible. I've had some bad beers while using extract so I support all grain 100% maybe try to use one vanilla bean in a secondary and boil the rest 10-5 mins left at end. That's all the advice I can give