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I was wondering what some of the homebrew community do on a small scale to filter out ingredients. I use a lot of puréed fruits and still have clarity expectations for myself.

This is all the advice you need; if you're passionate about it, then go for it. End of story.

Can't argue with that logic!

Today I'm brewing a saison while drinking garage brew co. Mango hefenweizen

If your personality were a beer style, what style would it be and why?

All grain, thanks for your thoughts. Cheers!

Brewing this Sunday and I plan to brew an imperial stout flavored with pumpkin and vanilla. In the boil I play to use cinnamon (1 stick) nutmeg (1 teaspoon) and allspice (1 teaspoon) 15 mins left in boil. I was thinking of using half a vanilla bean with some pumpkin meat soaking in a mason jar...

Hmm all very good inputs, thanks for the replies very helpful. Cheers!

I am familiar home brewing and have made some great IPAs; that being said, I have a friend from Sweden graduating college and I'd like to brew up something special to celebrate. I'm thinking of brewing a German style Pilsner with some Swedish fruit. I have two main issues: 1. I live in souther...

Great thanks

Ok thanks! My question is, if I use fresh orange peels is there a possibility of the oils ruining my carbonation?

I have a nice spring time blonde ale I would like to impart some fruit flavored into; but I am hesitant on how the best way to add the flavor. I was thinking adding dried orange peels to a secondary. Is there any tips or techniques that will help?

I would say from my experience making ginger root tea, when boiling ginger be very careful how much you boil. A little bit goes a very long way; and I'm assuming you are shooting for mild ginger taste that won't over power the fruit. I've done a double blonde ale with 2 lbs of cherries that...

I've been toying with this idea for some time, if drug dealers get "high" on their own "supply"; what would the catchy rhyme for home brewers be?

Would love to hear how it turns out I myself would prefer to use as much fresh ingredients as possible. I've had some bad beers while using extract so I support all grain 100% maybe try to use one vanilla bean in a secondary and boil the rest 10-5 mins left at end. That's all the advice I can give

Looks great! I see this has been posted for some time have you brewed it yet?

That's good news no more worrying now thanks everyone

Wow great how water did you use to mash and sparge and how was the efficiency?

I'm very excited about the brew day this weekend I'm planning a high ABV beer to experiment with different aging times. Because of this I have a large grain bill about 20lbs. I only have a 10 gallon iglo mash tun. Will I be able to fit all my grain and mash water (about 7.5 gallons based on some...

Great thanks for the advice!