Maybe last november I bought some ingredients for a Nut Brown, the hop pellets and grains have been sitting in a bag since then.
Are they still good, they don't look rotten or anything. Just wondering if I should toss them and get another batch (it cost $20 Canadian)
MY West Coast IPA has been in the secondary since Nov. 10th.
Is that too long?....i'm gonna bottle it tonight anyways. Just wondering how long is too long in the secondary.
FYI - The beer looks nice and clean in the carboy.:ban:
Master Chef Country Cooker Kit | Canadian Tire
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So I am about to brew the Extract Version of the AG Nut Brown in the Brown Ale section of this site.
Instead of leaf hops all I could get was pellets. Is this going to make much different if I still put them in the boil at the right times.
The shop told me the hop pellets are going to...
It hasn't started fermenting. I will be setting it up today sometime.
Adding fermentation, I'm haven't used Beersmith before, I don't know what the wort is made up of, i can guess, but i know the IBU.
I do have 5lb of LME (Liquid Malt Extract) at home....this beer is suppose to ferment to...
I purchase a Festa Brew Kit with is basically 23L of wort
West Coast IPA IBU 44.
Then I realised some of the IPA i've been trying seems a bit too hoppy for my taste and the IBU was 33 and 40 for the two IPA I have been drinking.
Is there a way to lower the IBU for this Wort?
Thanks...