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CornyKegs 728
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  1. L

    Are my Grains and Hop Pellets too Old

    thanks
  2. L

    Are my Grains and Hop Pellets too Old

    Maybe last november I bought some ingredients for a Nut Brown, the hop pellets and grains have been sitting in a bag since then. Are they still good, they don't look rotten or anything. Just wondering if I should toss them and get another batch (it cost $20 Canadian)
  3. L

    120V Small Batch Brewing Setup

    I see nothing
  4. L

    In the Secondary too long?

    Nope, just was too lazy to bottle it....
  5. L

    In the Secondary too long?

    MY West Coast IPA has been in the secondary since Nov. 10th. Is that too long?....i'm gonna bottle it tonight anyways. Just wondering how long is too long in the secondary. FYI - The beer looks nice and clean in the carboy.:ban:
  6. L

    Is this an OK brew Pot

    http://www.canadiantire.ca/AST/browse/2/OutdoorLiving/2/BBQsAccessories/SpecialtyCookers/PRD~0851119P/Master%252BChef%252BCountry%252BCooker%252BKit.jsp?locale=en
  7. L

    Is this an OK brew Pot

    Master Chef Country Cooker Kit | Canadian Tire http://www.canadiantire.ca/AST/browse/2/OutdoorLiving/2/BBQsAccessories/SpecialtyCookers/PRD~0851119P/Master%252BChef%252BCountry%252BCooker%252BKit.jsp?locale=en
  8. L

    Hop Pellets instead of Leaf

    I dig
  9. L

    Lowering IBU in already done Wort.

    They were not IPAs, my mistake they were called Garrison's Three Fields - Wet Hopped and Garrison's HOPYARD http://www.garrisonbrewing.com/beer.html
  10. L

    beano in wort?

    Are you serious....this will reduce Beer farts??????
  11. L

    Hop Pellets instead of Leaf

    So I am about to brew the Extract Version of the AG Nut Brown in the Brown Ale section of this site. Instead of leaf hops all I could get was pellets. Is this going to make much different if I still put them in the boil at the right times. The shop told me the hop pellets are going to...
  12. L

    Lowering IBU in already done Wort.

    Your advice is the best. I need to learn to like the hops I guess.
  13. L

    Lowering IBU in already done Wort.

    It hasn't started fermenting. I will be setting it up today sometime. Adding fermentation, I'm haven't used Beersmith before, I don't know what the wort is made up of, i can guess, but i know the IBU. I do have 5lb of LME (Liquid Malt Extract) at home....this beer is suppose to ferment to...
  14. L

    Lowering IBU in already done Wort.

    I purchase a Festa Brew Kit with is basically 23L of wort West Coast IPA IBU 44. Then I realised some of the IPA i've been trying seems a bit too hoppy for my taste and the IBU was 33 and 40 for the two IPA I have been drinking. Is there a way to lower the IBU for this Wort? Thanks...
  15. L

    Is this an infection

    I am drinking it, it's great.
  16. L

    Spice, Herb, or Vegetable Beer Jalapeno Cream Ale

    One question, Does this burn the ass the next morning when you drop a deuce....no joking, it's a serious question.
  17. L

    Did I ruin my Beer?

    Finally crack open a bottle of this Beer last weekend. I have to say, it is the best home brew I have tasted. Stout but seems between a stout and a nut brown ale. I love it. Glad I didn't throw this out.
  18. L

    Post your infection

    Look like beer to me.....I had similar and all was well.
  19. L

    Post your infection

    I have it in a carboy and airlock now What do you think this is.... http://www.flickr.com/photos/10034834@N06/4873565594/
  20. L

    Did I ruin my Beer?

    It's in the carboy with airlock where it will stay i
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