I'm brewing an American wheat for a local beer event that has alot of non craft beer people in attendance. I'm thinking about getting this beer as pink in color as I can with fruit(rasberrys?)
Anyone have experience with doing something like this?
I'm looking to brew somthing close to Avery's Tweak. Does anyone have experience with brewing somthing with a s.g. gravity this high? Any tips? Recipies?
I'm currently building a single tier rig with 3 keggles, I'm trying to decide what burners to go with. I will be doing 10g batches for the most part and 5 gallon from time to time. Looking for a balance of efficiency and saving time on brew day. What do you guys recommend?
I'm in the process of building my single tier system with 3 keggles, curious to see what people have used for sparge arms. I prefer stainless but am open to other options. (I plan to fly sparge)
Thats basically a potiniameter right? How do you like it? I want pids but im just ready to get my erig up and going and money is tight haha...sorry about stealing the thread