Recent content by Lance Rose

I recently brewed an all grain coconut porter, I take to a local brew your own and have them force carbonate and then I bottle there, bottles done on a machine purged with CO2 and then capped. I stored half in the fridge, half in the house, the first two of the house stored bottles have an iron...

A prepared partial mash, just verbal to rack to secondary from the shop that put it together I understood racking would help with clarity and taste? I do plan to add some coconut extract prior to bottling, maybe I will just do rack at the end and add that at the end

i have it in a 5 gallon pail, just to another 5 gallon pail

Started a Porter last Sunday, OG 1.050 FG 1.010-14 after one week sitting at 1.020 So wait a few days and check the gravity before racking or rack now? If I rack now will it continue to ferment, had a taste, it tastes like dark chocolate

Thanks, and is normal for the beer to look like this, thin white floating bits?

i made my first ever batch of beer 24 days ago, it’s still in the original fermentation bucket, I haven’t checked it, also forgot to use my citra hops to dry hop it, am I too late, should I just check and bottle it now?