Recent content by Klowe0419

Hello I bottled a batch of smoked caramel porter about 8 months ago and attempted to carb in 55 degree temps stupid mood mistake. The beer is carb but still didn't have the mouthfeel and was weak and watery. If I move to temps around 70 for a month or so will it improve my brew or is it a total...

Thanks guys and yes it was a sample out of the bucket I was just surprised it was like dirty water with a little bit of alcohol lol I hope it will taste like beer after 3 weeks at. 70

Hello I just brewed the caribou slobber AG and I bottled last night and had a taste and it was very thin I was wondering I'd carbonation will make my beer taste right the ABV is 5 and I mashed at 148 a little low I know :-( it was just a very thin mouthfeel please help

Thanks guys I'm starting to understand what went wrong with my first batch I carbed in my basement around 50 - 60 degrees it was watery and weak but was still carbonated idk

Thanks man so are u saying that I should condition for 2 weeks at 70 and then 2 weeks in the fridge of all of the conditioning in the fridge

Appreciated sorry lol

Hello fellow brewers I'm fairly new to all grain with 4 under my belt. I brewed the caribou slobber AGK and I was in the primary at 1.054 for 2 weeks and in the secondary for 2 weeks with a FG of 1.010. I bottled the brew last night and had a small taste , it tasted weak and watery with no...

Hello all I just bottled my caribou slobber all grain after 2 weeks in primary and 2 weeks in secondary and I tasted a small bit the taste was weak and watery the OG was 1.054 and the FG was 1.010 I don't know what went wrong. My question is will carbonation add body and flavor and I'm storing...

Thanks so much for the valuable info

It was in the primary for 2 weeks and with fg was 1.010 for three days

Any input will help

Thanks guys

I just racked my brown ale to the secondary with a final of 1.010 and I had a small taste..... It had a strong sharp taste like a high alcohol taste but its only 5% but the beer didn't have a good mouthfeel I'm a new brewer and idk if I did something wrong

Ok thanks all I was just worried because its not the color of yeast or any I've ever seen anyway its a gray/silver color on top of the brown/tan yeast just making sure it's not ruined

I have noticed and layer of gray stuff the bottom of the secondary I just racked the brew 4 days ago after 2 weeks in the primary with a final of 1.010 the temp dropped while I was gone on a short work trip and when I returned the gray was there like 1/2 inch please help I'm freaking out lol