Hello, I put a yeast starter on yesterday (as I usually do) with a Wyeast 1056 smack pack. This morning there is some pretty significant Krausen which I don't typically see. Anyone have any thoughts? Thx
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Hello, I recently scaled a 5 gallon batch using Beersmith down to 1 gallon. Noticed the 1 pkg of yeast was also reduced to 0.2... Should really reduce or pour it all in??? Thx
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