Recent content by julypena

Yeaj, I found that Dual. What we're gonna do its buy a 3-way secondary and connect it to a single we already have. Thanks

Hi, I've virtually have swept the whole internet trying to find an 3-Way Primary CO2 Regulator with no luck. Any idea where I could find one. The picture is from an old post in the forum but the link was dead. Any help would be highly appreciated.

It's an IPA we're carbing for 2.3 co2 volumes (according to the table 45F at 12.5 psi) I'm going to up that up to 15 psi for a couple of days since I have to bottle a couple of growlers on friday, expecting the beer to carb to 2.5 co2 volumes.

The growler we used was used by another person and kept carbonation, BUT, I have another one what I'm gonna do is try that one instead.

Hi, I need help. Every time I fill a growler from a keg it loses carbonation extremely fast, I've tried different things (including bottles) and nothing seems to work. These are the steps I follow so maybe you guys can give me some light. 1.Clean and sanitized growler goes into the...

Hi, We're doing the Brew Dog IPA Is Dead 2013 tasting tonite and I was wondering how would be the proper way to arrange them for the tasting, so far I'm doing it by Humulene % so my tasting is arranged like this: 1.Waimea 9.5% 2.El Dorado 10-15% 3.Dana 15-21% 4.Golding 38-44% Any...

We're gonna try to replicate a recipe from the book Brewing Classic Styles, the American Brown Ale and the recipe calls for: Steeping Grains 0.5 lbs Cystal (40L) 0.5 lbs Chocolate Malt (420L) 0.25 lbs Crystal (60L) 0.25 libs Victory (28L) I've been reading about steeping grains but...

Now I know. Anyways I was able to contact him now we're waiting for a reply

I'm trying to DM you about this set up but it says your quota is full and you need to clear up space.

Awesome post @DeathBrewer! Took lots of notes

Mostly in forums, I also read the ratio of 1.5/2 pounds of grain per gallon of water...

So, the 80% base 20% specialty is a myth? I'm using Brewers Friend site to formulate my recipes, it gives me guidelines of the styles I'm aiming for. @Yooper: I just ordered both books, thanks for the suggestion

I've been reading a LOT about how to determine your grain bill for your AG recipe and I was wondering which was the best way for you to get a grip of this (without any internet recipe site) At first, I read the 80% base malt and 20% specialty grains then, in my first AG the efficiency was as...

subscribed :ban:

Great feedback I think PseudoChef comment is the one that fits us best. Thanks!