Recent content by Josiah2729

Great deal. I'm in for the drawing!

Sweet! Hope I win!

Here here

Partigyle RIS and Milk Stout 9 gallons 1864

I would recommend full boils. Congrats!

Looks like more than enough to me.

I know there a lot of formulas to use in brewing, but I mostly use online calculators for most of them.

I did this with a cream ale without realizing how much color it would impart initially. I was freaking out that I had ruined the color for the style. After it fermented and cold crashed it was fine.

No. They bought it this morning, so maybe it will take a little while. Maybe they lied. :)

Thanks Matt3989 for keeping track! Someone from my local club said they bought one with my link, but it is not showing up...maybe there is a delay or something.

I used CloverBrew's... Here is mine: https://www.livingsocial.com/deals/588148?ref=conf-jp&rpi=103035350

This may help...I panicked one time because I noticed no airlock activity. It turned out that the fermentation completed so quickly that I completely missed it. I would recommend taking a hydrometer reading to see if fermentation is complete. My guess is it is.

Hello all! I am a new homebrewer near Nashville. I bottled my first batch(not counting a horrible Mr. Beer experience), an IPA, last week. I have an Oatmeal Stout in primary ready to bottle next week. Thanks to this forum for the guidance. I used the Stovetop All-Grain Method with reasonable...