Recent content by joe2004

I just checked out northern brew I see they have 1 gallon kits buy.not much to select. Im mainly intrusted in Belgian style ale's and stout. But yes what I want is a full kit to order and brew all in a package. Thanks

Hi guys i want to know where do you guys buy your supplies / recipes online ? i know the standard is 5 Gallon size recipes but i prefer to make 2.5G at a time if i can find a place that i can pick the mount i want. i prefer not to get 5G recipes and then split it at home Thanks

This is what I made Malt Extract: pale 6 lbs. Grain Bill: Caravienne malt 4 oz Carapils malt 4oz aromatic Malt 4oz Biscuit Malt 4oz CITRA 1.0 oz Saaz 0.4 oz Saaz 0.2 2 oz Fermentation Temp: 65-80 degrees F Yeast: White Labs WLP550

Glad I didn't this one great beer

It's just something else when you make your own. The feeling I got was that I made what a company makes. Odd but true story I got the same feeling years years ago when I burned my 1st audio cd remeber I put it in a CD player and heard the music i was in a la la land. No one had.CD.burners at...

the addiction had BEGAN lol

Here is what i made :-) Malt Extract: pale 6 lbs. Grain Bill: Caravienne malt 4 oz Carapils malt 4oz aromatic Malt 4oz Biscuit Malt 4oz CITRA 1.0 oz Saaz 0.4 oz Saaz 0.2 2 oz Fermentation Temp: 65-80 degrees F Yeast: White Labs WLP550

wow i just had to come and sign in and just say 1st time REAL home brew after Mr beer this is JUST AMAZING. i cant believe that it tastes like the beers i by to enjoy yet i made it myself. Not to Brag but it tastes better then 50% of the beers i have had. NOW IM ADDICTED :ban:

thanks beerman0001 im going to get this does the 6 gallon or 6.5G Carboy hold the auto siphon in place ?

when i put the cooled it and then dumped it in the 5 gallon carboy i cant remember if i dumped all the debris too. Then when i was siphoning the beer the dam thing keep moving around and steered a little bit. Wish they had a clamp or something to hold it in one place so you can use the siphon...

Hi guys so its been a week that i have bottled my beer and i see bunch of Hopp particles floating on the top of the bottles ? Will this go down in another week ? thanks

wow this is more complex then i thought it was. So many different Hopps, Grains, Yeast how does one make something that they like. Is there a Formula or a guide that you can look at or say a Computer program that's got all these listed and the types of beers you want to make ? im trying to see...

I have heard that yeast can change the flavor of beer. 1 So how does it change the flavor ? what makes it change ? 2 if you have the same beer same ingredients for a beer but with 2 different YEAST you get two different beer ? is there a list of Yeast for the types of beer say ales or...

the only thing i added was the liquid Sugar to the boil. But when i bottled it i used the little sugar tablets that i picked up from the beer store.

What makes or what part is it that you do to get higher ABV in beer ? im talking about 7, 8, 9% ABV Thanks