awesome! I am enjoying some beer from my primary stage right now and it is doing great so far but I think I lost some of the sweetness. Which is interesting because I added about 24oz of raw honey during primary fermentation. Would you suggest adding a little more honey to sweeten it up a...
So I am brewing my second batch and I was wondering if anyone has any suggestions towards a type of wood to age with a trappist ale? I was thinking french oak. I want to know if you suggest the wood chips or the wood cylinders. I am a new brewer, yes, but I like to experiment. My first stout...