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CornyKegs 728
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  1. J

    I have a wood problem

    P.S. I know that the honey during primary would ferment but I was wondering why there wasn't much flavor left.
  2. J

    I have a wood problem

    awesome! I am enjoying some beer from my primary stage right now and it is doing great so far but I think I lost some of the sweetness. Which is interesting because I added about 24oz of raw honey during primary fermentation. Would you suggest adding a little more honey to sweeten it up a...
  3. J

    I have a wood problem

    So I am brewing my second batch and I was wondering if anyone has any suggestions towards a type of wood to age with a trappist ale? I was thinking french oak. I want to know if you suggest the wood chips or the wood cylinders. I am a new brewer, yes, but I like to experiment. My first stout...
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