Well, patients is a virtue as you may have read a million times on this forum, but I have done something similar. my first Witbier I bottled before it was completley finished and had I not vented the pressure every day for about a week I would have had some beer and glass to clean up. my second...
It is actually a Breiss black malt @500 SRM i guess that is the same as Black Patent??? I will take it down to around .5lbs Thanks for the replies. hope to brew this weekend and i will update later.
Here is my next recipe, I just wanted to see what everyone thought.
Wynona's Big Brown Otter
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Brewer: Illinois St Brewery
Style: American Brown Ale
Batch: 6.00 galAll Grain
Characteristics
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Recipe Gravity: 1.063 OG
Recipe Bitterness: 45 IBU...