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Well, patients is a virtue as you may have read a million times on this forum, but I have done something similar. my first Witbier I bottled before it was completley finished and had I not vented the pressure every day for about a week I would have had some beer and glass to clean up. my second...

Welcome from Springfield area. I have received a TON of info from HBT be sure to search the forums and read everything you can. Good Luck.

It's Brewday !!!

It is actually a Breiss black malt @500 SRM i guess that is the same as Black Patent??? I will take it down to around .5lbs Thanks for the replies. hope to brew this weekend and i will update later.

Here is my next recipe, I just wanted to see what everyone thought. Wynona's Big Brown Otter ------------------------ Brewer: Illinois St Brewery Style: American Brown Ale Batch: 6.00 galAll Grain Characteristics --------------- Recipe Gravity: 1.063 OG Recipe Bitterness: 45 IBU...