Recent content by JanOgr

That is true. I guess it is because this is my first belgian strong ale brew and I want to make it by the book :)

Hi, I am currently brewing a Belgian strong ale and managed to mess up the fg, aprox 1001. I guess this is due to too much sugar added. Is there anything I can do to fix the issue? Like adding Maltodextrine? Beer tastes fine apart from that. The Yeast I am using is Belgian strong ale. Best...

Ok, I get your point. The thing is that I don't know if Its brett or CO2. The stuff looks pretty similar to me if it's in a small quantity. Doesn't smell funky at all.

Hello, I have started to spot what I think is brett in my imperial stout, small white spots on the surface. Is this normal or due to bad sanitation? How will this affect the taste of my beer? Should I keep it in the secondary or bottle asap? I am using us05, and have added a few espressos &...

Thank you for the response. So if i age the beer in the bottles instead will that have a bad affect on the flavor?

Hello, I just noticed that there is some white stuff on the surface of my brew. This beer is openly fermented with a wy yeast lambic for three days, another ten days in closed fermentation plus two more weeks with us05 (sugar added during fermentation). The brew tastes and smells as it should...

Hello, I just noticed that there is some white stuff on the surface of my brew. This beer is openly fermented with a wy yeast lambic for three days, another ten days in closed fermentation plus two more weeks with us05 (sugar added during fermentation). The brew tastes and smells as it should...