You will still need air tight containers to store your unmilled grain but getting a mill is the way to go. I'm also a big believer in pitching big starters. Good starters insure good yeast viability. If you just pitch from smack packs or vials your lag times will vary due to packaging date...
This is similar to my process. I add 3.2 oz of DME to quart mason jars then fill with hot tap water to 1/2 inch from top and stir. Pressure cook for 15 minuites, let cool and put them on the shelf at room temp. Quick and easy when you want to get a starter going. After 2-3 days on stir plate...
Thank you sir. We haven't tried doing a roggen yet either. Definately give the brown porter recipe a go, it's a crowd pleaser. We were looking for you in Philly.
Jamie