Recent content by Jamesthorbjorn

Hey, thanks for the Reply.

Opp i meant to post this in a reg. Thread. Didnt mean to specify to just mead.

Has anybody had any good experiences with powdered sugar? Or confectioners? And what is your take on crystalized sugar vs. regular.

Did you use glass? I've always heard that those plastic bottles are cheap. If so there could be some harmful chemicals released into the final product.

Has anybody had any good experiences with powdered sugar?

I thought so but just never had the experiennce with smaller batches. Thank you for a very prompt response.

Ive never made less than 5 gal. of mead at one time. So my question is, how long will it take to ferment one gal. of mead with one pack of the brewers yeast wine edition?

Ive never made less than 5 gal. of mead at one time. So my question is, how long will it take to ferment one gal. of mead with one pack of the brewers yeast wine edition?