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Recent content by Irreo

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  1. Irreo

    How many gallons of homebrew in 2016?

    8086 +5 English Pale Ale 8091
  2. Irreo

    Yeast property, or something wrong? (S-05)

    Hi there, Just wanted to report that this sunday I opened a couple bottles, and even if it still tastes "green", I don't think anything is wrong with it. It's a pale ale (first one of this kind I brew, I like strong beers) and it has a bit of sweetness, so I hope it develops good. Thanks...
  3. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    @millhouse9: wow! surprised, not only to find so many people that knows about basque country, but also who has been on my little town! haha. No offense, it's just that we are so "small"... Some years ago on a friday night I flirted with a couple girl from USA, not sure now I think they were from...
  4. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    @millhouse9: wow! surprised, not only to find so many people that knows about basque country, but also who has been on my little town! haha. No offense, it's just that we are so "small"... Some years ago on a friday night I flirted with a couple girl from USA, not sure now I think they were from...
  5. Irreo

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    Hey, First, thanks for sharing this. Just wanted to say I'm brewing this today. At this moment, doing the mash. https://www.dropbox.com/s/4gx1gvbvb0uitdy/2014-05-24%2008.54.19.jpg At 6am I was picking water from a mountain spring. I have no idea about it's properties, but I'm just giving it...
  6. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    @mattmmille: Ok, sorry. I'm relatively new to brewing but wanted to contribute with the little theory I know about cider. I see you did your homework well, as a cook :) Oh, and by the way I checked your site couple days ago and added it to my bookmarks to take a better look someday with time, I...
  7. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    @mattmmille: Ok, sorry. I'm relatively new to brewing but wanted to contribute with the little theory I know about cider. I see you did your homework well, as a cook :) Oh, and by the way I checked your site couple days ago and added it to my bookmarks to take a better look someday with time, I...
  8. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    @millhouse9: Cheers! Good to hear you like the cider. I don't live in the areas you visited. It's around 1 hour away by car (nothing for big cities but a lot here). I live in a town called Astigarraga. @mattmmille: Sorry about the links, I noticed and tried to edit, but it seems to be something...
  9. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    @millhouse9: Cheers! Good to hear you like the cider. I don't live in the areas you visited. It's around 1 hour away by car (nothing for big cities but a lot here). I live in a town called Astigarraga. @mattmmille: Sorry about the links, I noticed and tried to edit, but it seems to be something...
  10. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    Sorry for the offtopic, but just to add a bit more information, the menu is always the same: codfish omelette, codfish with green pepper, a nice big and red beef steak, and cheese with walnuts and quince paste. Some pictures of ciderhouses around here...
  11. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    Sorry for the offtopic, but just to add a bit more information, the menu is always the same: codfish omelette, codfish with green pepper, a nice big and red beef steak, and cheese with walnuts and quince paste. Some pictures of ciderhouses around here...
  12. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    @mattmmille @causeimthesquid: The thing is that it's not "wild" really. Is the yeast specific to that apple. Again, I don't know those apples, but I do know that the apples used here (both from their own trees, and others imported) are cider-specific and they don't add any yeast at all. The end...
  13. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    @mattmmille @causeimthesquid: The thing is that it's not "wild" really. Is the yeast specific to that apple. Again, I don't know those apples, but I do know that the apples used here (both from their own trees, and others imported) are cider-specific and they don't add any yeast at all. The end...
  14. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    Hi, First, congratulations for your experiments and article. Secound, I would like to comment on something (maybe you read about it on your researchs, but here it goes). I started brewing beer a couple years ago so I'm learning, and even if I never brewed cider, I live in a small town in the...
  15. Irreo

    When the Apples are Ripe, Ferment Some Cider!

    Hi, First, congratulations for your experiments and article. Secound, I would like to comment on something (maybe you read about it on your researchs, but here it goes). I started brewing beer a couple years ago so I'm learning, and even if I never brewed cider, I live in a small town in the...
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