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8086 +5 English Pale Ale 8091

Hi there, Just wanted to report that this sunday I opened a couple bottles, and even if it still tastes "green", I don't think anything is wrong with it. It's a pale ale (first one of this kind I brew, I like strong beers) and it has a bit of sweetness, so I hope it develops good. Thanks...

@millhouse9: wow! surprised, not only to find so many people that knows about basque country, but also who has been on my little town! haha. No offense, it's just that we are so "small"... Some years ago on a friday night I flirted with a couple girl from USA, not sure now I think they were from...

@millhouse9: wow! surprised, not only to find so many people that knows about basque country, but also who has been on my little town! haha. No offense, it's just that we are so "small"... Some years ago on a friday night I flirted with a couple girl from USA, not sure now I think they were from...

Hey, First, thanks for sharing this. Just wanted to say I'm brewing this today. At this moment, doing the mash. https://www.dropbox.com/s/4gx1gvbvb0uitdy/2014-05-24%2008.54.19.jpg At 6am I was picking water from a mountain spring. I have no idea about it's properties, but I'm just giving it...

@mattmmille: Ok, sorry. I'm relatively new to brewing but wanted to contribute with the little theory I know about cider. I see you did your homework well, as a cook :) Oh, and by the way I checked your site couple days ago and added it to my bookmarks to take a better look someday with time, I...

@mattmmille: Ok, sorry. I'm relatively new to brewing but wanted to contribute with the little theory I know about cider. I see you did your homework well, as a cook :) Oh, and by the way I checked your site couple days ago and added it to my bookmarks to take a better look someday with time, I...

@millhouse9: Cheers! Good to hear you like the cider. I don't live in the areas you visited. It's around 1 hour away by car (nothing for big cities but a lot here). I live in a town called Astigarraga. @mattmmille: Sorry about the links, I noticed and tried to edit, but it seems to be something...

@millhouse9: Cheers! Good to hear you like the cider. I don't live in the areas you visited. It's around 1 hour away by car (nothing for big cities but a lot here). I live in a town called Astigarraga. @mattmmille: Sorry about the links, I noticed and tried to edit, but it seems to be something...

Sorry for the offtopic, but just to add a bit more information, the menu is always the same: codfish omelette, codfish with green pepper, a nice big and red beef steak, and cheese with walnuts and quince paste. Some pictures of ciderhouses around here...

Sorry for the offtopic, but just to add a bit more information, the menu is always the same: codfish omelette, codfish with green pepper, a nice big and red beef steak, and cheese with walnuts and quince paste. Some pictures of ciderhouses around here...

@mattmmille @causeimthesquid: The thing is that it's not "wild" really. Is the yeast specific to that apple. Again, I don't know those apples, but I do know that the apples used here (both from their own trees, and others imported) are cider-specific and they don't add any yeast at all. The end...

@mattmmille @causeimthesquid: The thing is that it's not "wild" really. Is the yeast specific to that apple. Again, I don't know those apples, but I do know that the apples used here (both from their own trees, and others imported) are cider-specific and they don't add any yeast at all. The end...

Hi, First, congratulations for your experiments and article. Secound, I would like to comment on something (maybe you read about it on your researchs, but here it goes). I started brewing beer a couple years ago so I'm learning, and even if I never brewed cider, I live in a small town in the...

Hi, First, congratulations for your experiments and article. Secound, I would like to comment on something (maybe you read about it on your researchs, but here it goes). I started brewing beer a couple years ago so I'm learning, and even if I never brewed cider, I live in a small town in the...

I looked for acetobacter pictures (as I don't know about it), but not sure it's that, because mine don't look aerobic (in case they are "bad" bacteria). In the couple of bottles I had some weird infection on previous batches, I could clearly see something floating that would creep up to the...

Thanks for the reply RmikeVT. I really hope it's as you say. Until now, almost all of the beers I've made were dark (belgian doubles or similar) so I'm not sure I noticed this before so much... In any case, here's the video. Available in FullHD and sorry for the lightning... I hope the...

Hi there! I'm not sure if I have some problem with my equipment, or it's just how yeast reacts. The thing is that in the last 2-3 batches, I noticed something weird on the bottles. This last batch was bottled saturday morning, this is, around 3-4 days. I'll try to describe it as good as I...

Hi Yooper, First, thanks for the recipe. A few days ago I bought ingredients for the Da Yoopers Pale Ale, and this Cream Ale. I just brewed this one. Now, as I was going to reply to this thread, I noticed that I maybe f**d up... I bought pale ale, and maris otter, and on this one I used the...

I just brewed this, thanks for the recipe. I only did 3 modifications: First, a 3 step mash, which lasted around 70 minutes. Second, as I use Kg and Gr (metric), I rounded up a bit the quantities. Instead of 4.8Kg and 450gr grain, I used 5Kg and 500gr. I got 20L at 1062 and according...