Recent content by IrishOdell

It appears that I have the wrong OxiClean then. Back to the drawing board!Thanks for the info!

If I'm reading this correctly, and have the OxiClean pictured, I can use this and this alone for cleaning followed with a good rinse afterwards. Have I got this right? How much OxiClean should be used per gallon of water? Thanks for any help you can give! Slainté

That's an outstanding point! Damnit, I thought I was on to something...

I hadn't thought about that! There's really only a couple of "international" stores about two hours drive away. I'll have to check their website. [emoji482]

Where can you find the true black currant that's used in England and Ireland? I've not been able to locate any here in the US.

My Fermentasaurus has worked out great and improved my brews IMHO...

USA

Center Ice

Baby Face

Thanks for all this info! I'm doing an Iron Brewer and Drew dried pineapple and dried kiwis, which looking at the labels on the containers have sulfur dioxide in them. I was going to boil, puree, then add to secondary... Glad I read this so I didn't ruin 5 gallons of beer!

Here is a couple of my recent labels.

Looking forward

Holy cow!!![emoji461]

Jerky boys

Bag lady