Recent content by Irishjoe

CornyKegs 728
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  1. I

    temp to drink ales

    My refridg is around 54-55. It seems I taste the beer. I have not got into my lager yet, but that will be cold.:mug:
  2. I

    temp to drink ales

    Just as long it is above ground:mug:
  3. I

    temp to drink ales

    :rockin:What is a good temp to drink homebrew and commercial ale?
  4. I

    Is there a style of beer you DON'T like?

    I do not care for the fruity beers
  5. I

    Tracking My Beer Brewing

    I have been using a three ring binder. I log how much water , grav, temps,from 1 ferm to 2 ferm with dates.
  6. I

    what I did Sat

    :tank: Bottled my SS Mino Stout Lager 6/2. The grav was 1.012, no change from last time. Put in the freezer of my refridg. I put the temp controll in the freezer and turn up the refridg main temp. The beer is 33-35 deg. all the time. The refridg has my Wit and one more week in the keg. The Dry...
  7. I

    What type of Coffee Beans do you use?

    Go to your coffee house and ask them what s their best coffee. Try it,if you like it use it .Try different coff. before you use them.:mug:
  8. I

    Something growing on top of my beer...

    When you sanitized, did you rinse or did you leave the foam in the ferm?
  9. I

    Sam Adams Hopology 12 pack

    The summer variety pack I enjoy of Sam A.
  10. I

    Thinking about giving stouts another try

    Northern Brewers Dry Irish Stout. The older it gets the better it gets. Nice one to start out with.
  11. I

    what I did today

    Put my Wit Bier in the keg. Grav went from 1.046-1.012 in 3 wks. Having the keg setting out carbonating. I will put it in the refridg. next week and bottle the Lager.:mug:
  12. I

    2 ? about my lager

    Thank you. I did not do an OG. Actually just started doing grav.test.
  13. I

    2 ? about my lager

    :confused:I just put my dark lager in my second ferm. The lager was a dark stout but I used lager yeast (Danish).The beer was in first ferm for 17 days, not by choice. The temp was for the first wk between 55-60. NY started warm up a little so put in refridg with temp between 45-50. When I did...
  14. I

    Worst Commercial Beer You've Ever Had?

    Red Dod was the worst for me.
  15. I

    what I did today

    Put my Wit Bier in 2 fermm with a .046-.048. Had to put my Dry Irish Stout Lager in a the 45degr refrid because upstate NY is warm. My garage has been 51-57degr. :mug:
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