I've been brewing since January made a few average brews, a few good brews and one total failure. The yeasts I've used was always those supplied with the recipe and never deviated.
But I've been wondering what would happen If you were to combine a Lager and an Ale yeast in the same batch...
First had to look up BMC (commercial "light" lager) nope closer to an English mild I'd say but even closer would be an Ausie style mild
Sent from my phone, if there are typo's please don't moan
A nice English bitter second choice would be a workman's draught... Either would have to be as cold as my mother in law's heart.
Sent from my phone, if there are typo's please don't moan
My gravity was at 1.005 for 4 days before I bottled, I checked the gravity of a opened bottle and it is now below 0.900 (My hydrometer does not go below that)
1st Off it was all Bottles I bought with the secondhand setup, secondly the bottles and most of the gear was filthy, I washed it first with dishwasher soap in warm water to get the mold and solids out then with cleaner, then used perasan sanitize (got this with all the stuff).
Filling was via...