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  1. I

    Quick fix for a boring Saison?

    Toss in a bag of your favorite hops
  2. I

    Brett Bottling Sugar Amount?

    I do a lot of Brett's, just make sure your fg is stable for a week and prime to style. I like mine around 2.8-3 vol.
  3. I

    Taste shift

    I have been using Flonase so maybe it's a side effect from that.
  4. I

    Taste shift

    That's what I thought but I got a few from work the day we got a case for the store and it is the same thing.
  5. I

    Taste shift

    So I have had a few Sierra Nevada pale ales recently and they just don't taste the same. It seems the hop flavor that I remember is gone and barely existent. What happened? Is it just me? I do like IPAs but drink a lot more Belgians. What's going on here I feel like it's a cruel joke. I guess...
  6. I

    Primed but couldn't bottle

    It had the lid on the bucket and has just been sitting btw. Beer is 8% abv. And my sanitation process it dialed in. I'm going to just bottle. I aimed for 2.9 vol so even a little won't be to much to change that
  7. I

    Primed but couldn't bottle

    So I was getting ready to bottle up a wild ale this morning and I put in the dme and had to leave to go to work. I was gone for 3.5 hours and am wondering if I should bottle it up.
  8. I

    Gigayeast experiences?

    I did a saison with Nelson and it was fantastic I might do the same with this one. Definitely want to add fruit to it.
  9. I

    How Vigorous is your Boil?

    My stove top boil is like the second with an 8 gal pot. My propane burner was way more vigorous but I found not a lot of difference by using the stove, and I don't spend money on propane anymore
  10. I

    Gigayeast experiences?

    The last 2 batches were similar. One is a sour mash saison. And the other is a kettle soured saison. Both have Brett L as I love the fruity tastes it lends which slowly transfers to hay. Mmmmm yummy
  11. I

    Gigayeast experiences?

    I'm brewing a sour saison at the moment and picked up gigayeasts fast souring lacto and sour saison, and was thinking of pitching both at the same time. Does anyone have any experience on what I can expect from these? I haven't found much online about them anecdotally. Any input would be...
  12. I

    Easy recipe suggestions for first AG

    Go for what you like but for simplicity do a saison. All Pilsner, 3711 from wyeast, and mash around 148-150. Mmmmm good stuff
  13. I

    Pellicle Photo Collection

    3 days at around 115-116 Pilsner malt
  14. I

    Worst Commercial Beer You've Ever Had?

    Alaskan winter ale Tasted like pine trees and mint. And I refuse to drink Heineken
  15. I

    How long do you kettle sour?

    It has a crazy pellicle and smells clean, no nasty smells.
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