Recent content by indybrewer

I transferred my first brew to the secondary on Tuesday evening. Is there supposed to be anything going on? I have a few bubbles floating around on the top but other than that just looks like dark beer. Any ideas. This is a brewers best Amber Cerveza kit. The beer smelled and tasted normal...

I have been using all glass carboys for sometime now, painfully cleaning with the carboy brush. Then I read a thread on here about Oxyclean. That could be the best product made. Left it sit over night and it is perfectly clean. Question.....I got the Oxyclean Free, outside of the normal...

I have done this exact kit and have just started drinking. It is a great beer. A good taste of chocolate but doesn't over power. Great beer! My only advice is let it sit in the bottles for a couple months.

On my second keg. The first keg I had no problems with staying at one presure all the way through. The second one held 15 pounds of presure while carbing for a week and a half. Now that I am drinking out of the second I can't get it to stay at one pressure. If I put 5 or 6 pounds on it and...

Where at in Indiana are you located SkyDelta?

Ok...I turned the fridge down to 40 and poured one. Let it sit for a bit and it tastes exactly like it's supposed to. Thank you for saving my beer. I owe everyone a beer. Thanks Again! :mug:

This is a nut brown ale. I am going to adjust my fridge to a warmer temp tonight and see what happens. Also I will fill a glass and set it on the counter for a bit and try it. I hope you all are right on the temp being the problem. I have been looking forward to this beer. Thanks again.

Fridge is at 35-36. But I am not talking some flavor, I am talking all flavor.

I kegged my first home brew about a week and a half ago. While transfereing from primary to secondary I tasted my sample and it was a great beer. While transfering from Secondary to Keg it was a great beer. I hooked the keg up to 14 psi for 8 days then backed it down to 7 till last night...

I am sure this has been asked but I have used the search function and not found what I am looking for so here it goes. I recently setup my kegerator with just one faucet. I bought the dual regulator system so I can carb one while drinking another. I had a local pub fill one of my corny's to...

Thanks again for all your replies. It has leveled off so I think I am good. I love this kegging stuff. 2 hours bottling and 10 minutes filling a keg. Doesn't take me much to figure out the beauty!

Thanks for the quick respones. So is it better to put the tank outside the fridge or does it matter?

I kegged my first beer tonight. When I hooked everything up the guage was a almost in the middle between 600 and 800. After about 3 hours in the fridge I notced that the gauge dropped down to the quarter mark above 600. Also after putting it in the fridge the psi was set to 12 and was down to...

I really don't want to do a exchange on my tank since it is brand new. Anyone from the Indy area know where I can get it filled towards the south/south east side of Indy is. Thanks in advance for your help. :mug: