Recent content by impalor419

I am new to kegging and looking for some info on kegging. First I am setting up a mini fridge for a kegerator. I was given a 20lb co2 tank which will have to be outside the fridge. I am planing on going through the top. How should I go about this. I really dont want to just push the hose through...

I have a couple different amber bock clone recipes. Most of the ingredients are the same except for the main extract. 1 calls for 8lbs of American 6 row. I am just a beginner and have no way of doing an all grain. The other 2 recipes call for 6lbs of Amber DME or 7.5lbs of light pilsner LME. I...

The recipe actually called for white labs yeast. But the store was out and gave me the wyeast lager saying it was the closest to the white labs yeast.

Recipe calls it a light or pale ale

1.05 starting gravity. Pitch it right in. Is still in fermentor but nothing is going on. Looking pretty clear now.

I recently made a polish style ale and used Wyeast 2007 lager yeast. After 2 days no fermentation. So added another packet of the same. Fermentation started after 24 hrs. Have I pitched too much yeast? Will the flavor be effected? This was brewed in a Mr beer fermentator(2 1/2 gal). Been 2 weeks...

I am brewing a raspberry wheat. 1 week in primary. Now its day 3 in secondary and fermentation started again. I added raspberry puree in secondary. How long should I leave it in secondary? Till fermentation is done?or longer to clear up?

Thanks. I am leaning on adding it to the secondary.

I am ready to brew a raspberry honey wheat using 1lb of honey. Planning on using 2 15oz cans of oregon raspberrys in syrup. Looking for a recommendation on when to use the raspberries. The primary or the secondary? Does anyone have any recommendations?