Recent content by Ijp11

Thanks for the replies will for sure be taking out at least 10% roasted stuff

I was thinking mostly s color addition if anything but im not 100% on that. Howd your stout turn out?

Looking for some help on my first stout try. All grain GRAIN BILL: 74.7% uk 2 row 5.3% roasted barley 5.3% biscut malt 5.3% chocolate malt 5.3% carafa I 2.7% rice hulls 1.3% caramel 120l Percentages used as I scale down Hops: 2-3 oz East kent Goldings Yeast: 1-2 pkg wlp-007 dry english ale...

Regulator was new but it came with keg, looked up problem and it seems these ones are mostly lemons, they just have problems holding pressure, drops about .9 ever 1.5 hrs.

Thanks John will do!

New to kegging, ablut how long will it take to carbonate 5 gal in a corny keg set to 15 psi. The northern brewer regulator wont hold pressure so i have to adjust it often. Thanks

Currently doing a NEIPA GRAIN BILL 84.4% 2row 10.5% flaked oats 5.1% honey malt 1/4 tsp citric acid after boil HOPS 4 ml hopshot 60 min 1 ml hopshot 45 min 1 oz galaxy 5 min 1 oz galaxy 0 min 1 oz amarillo 0 min 1 oz citra 0 min YEAST split batch into twp 1- wlp california ale yeast 2- wlp...

For a couple of years i have been doing BIAB no sparge all grain method and am currently getting into full all grain brewing. After mashing for an hour would your recommend a mash out then continuous sparge, or is the mash out unnecessary. Thanks.

What kind of maple flavored coffee beans would you recommend for a nice balance of maple to coffee flavor ratio.

Thanks

Alright thanks for the help really appreciate it alot

Thanks

ive been stuck on BIAB for a couple years and wanting to move on to the next step, Sorry about the mulptiple posts my bad. didnt mean to clutter anything

Thanks for input appreciate the help

Thanks