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  1. I

    Milled grain how long can I store.

    I have 12lb of milled grain. It has been sitting in the freezer for 3 weeks. I am moving my apartment and this grain will have to go in a storage unit and sit there for a month. What will happen to it, the storage unit is not air conditioned. Should i throw it out or try it after a month?
  2. I

    Belgian candy sugar modified koln clone.

    I am making a modified Kölsch clone. I use 3.3 lb pilsner malt 3.3 lb pale ale malt. 2oz of Hallertau. It is going to come out much darker than typical Kölsch. :D The recipe right now cost me about $35. I know I can reuse yeast etc. I have a different question. I have 2 ideas for...
  3. I

    Can I use unwashed yeast?

    Suppose I have a batch where the yeast has already settled and it is sitting in a conical that has a yeast collection thing at the bottom. Can I take the yeast collection thing and just dump it into a new batch, without doing it like it says in the you tube videos, sterilize jars etc. Sure the...
  4. I

    all grain Fermentation is taking longer and stringier looking yeast.

    I have another fer mentor it is a bucket, I usually use it for cold crushing, conical is too big for the fridge. There is still a couple of days left, there is still like a bubble every 30 seconds, never seen anything like this. Usually boom done, 24-36 hours. I keg, picture wise I guess i...
  5. I

    all grain Fermentation is taking longer and stringier looking yeast.

    I taste about a spoon of extract wort and it tastes like honey, this stuff tasted like sugar water. I am familiar with the yeast safale us-05 - Fermentis. What is worrying me is that I only have 10 days to ferment it, than I need the fer mentor. It's been 5 days and it hasn't sank, typically...
  6. I

    all grain Fermentation is taking longer and stringier looking yeast.

    Usually I make extract batches, but exited how cheap I can make it I decided to try an all grain batch. First of when making extract I often taste it before adding hops and the taste is great, this time it tasted kinda like sugar water not the same honey like taste I get with extract. I...
  7. I

    How do you tell if the beer is carbonated?

    Last time I tried to force carbonate, the whole batch turned to foam, couldn't get less than half glass of foam. This time around I just connected everything pressurized to dispensing pressure, though I thought I'd try a little bit, tastes fine to me and there is some head. This is my second...
  8. I

    Do I have to maintain pressure in the keg?

    i didn't have a wrench to tighten the connection properly, got the wrench. It's been sitting for an hour I don't think the pressure dropped even by a .1 Going to wait a couple of hours to see if it drops. Is there any acceptable pressure drop say .1 bar in 10 hours. I'm not going to loose a...
  9. I

    Do I have to maintain pressure in the keg?

    My co2 set up is leaking at a rate of about .1 bar an hour. Can I still keg my beer. Say I keg it force carbonate it and than just shut off the co2 valve on the canister. That way I won't loose all of my co2. It probably take me a week to drink this keg, than I'll go see what I can do...
  10. I

    Most connections on my co2 kegging set up leak

    nylon washer, I don't think I have one. i don't have Teflon tape either. I might be paranoid about the leak. I closed the gas to see if the pressure is dropping, gonna check on it in a few hours. I found 2 washers I think they are probably from there. How does something seal itself, that I...
  11. I

    Most connections on my co2 kegging set up leak

    I just bought the keg co2 regulator and all. I tightened all the connections by hand, also I don't have any thread locker. The connections on the regulator leak so bad I can feel it just by putting my finger there. Thought maybe I'd keg the beer today but it seems like I am missing...
  12. I

    Why secondary fermentation in a different container?

    7 days of fermentation there are specs of crap floating on top. I want to cold crush it now but I think I will need to transfer it to a bucket to fit in the fridge. Also how do you drain a conical, through the bottom seems like the least painful way. I could just leave it where it is and do...
  13. I

    Why secondary fermentation in a different container?

    fermenting 6 days. Small specs floating on the top, yet the yeast had sank to the bottom a while back. is this some kind of stubborn yeast? The second question I have is why do you have to do secondary in a different bucket, or secondary at all. It's in a conical now and there is that...
  14. I

    Can I have a short fermentation, I'm thirsty?

    Happy 4th of July! My life would be different in the states, you're right 100%. I wouldn't try your little life is so easy in Canada thing, because I experience a lot of that here and it wasn't pretty. In the US I would probably have a gun and live in a trailer, or many many guns my own...
  15. I

    Can I have a short fermentation, I'm thirsty?

    I am not a troll. Subsidized housing, people die here. Here I am brewing cop cars show up and I find out Colin is dead and I knew he was going to die, but **** while I am brewing. Most of the people that past away liquor, cherry, drugs. I only drink beer and only the 5% kind.
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