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Recent content by idiosyncronaut

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  1. idiosyncronaut

    Saving a beer...

    Let's say that I brewed a beer and used way, way too much malt extract and way, way too little water. Let's say I even threw in 2 yeast packages because the starting gravity was so far off (above 1.1). And let's say that I tasted the beer two weeks later, and it basically tastes like 10% abv +...
  2. idiosyncronaut

    Monitoring/controlling with Linux on the cheap

    I would also love to follow along as someone attempts to complete this. I can program in a half-dozen languages, run *nix boxes at home, and won't have much trouble from that side of the equation. What I have just about absolutely zero knowledge of is how these hardware components work and...
  3. idiosyncronaut

    Totally wrong volume...

    Sorry for the late reply, forgot about this thread: Thanks again for all the posts! I will remember this next time. Although I have to admit I'm a sucker for anything "imperial" so it wasn't all bad ;)
  4. idiosyncronaut

    Absolute, base-line minimum to sell your homebrew beer?

    Thanks to all of the illuminating posts, I appreciate it. First, great post. Thanks. Secondly, I never really expected it to be "easy", but I am somewhat surprised there is no legal acknowledgment of a lower tier of brewer. Additionally, coming from an industry (Internet/tech) that has...
  5. idiosyncronaut

    Absolute, base-line minimum to sell your homebrew beer?

    Hi all, I'm doing some basic research into what it would take, the absolutely bare-minimum, to legally sell my home brew in Illinois/Chicago-area. I understand that I will need some equivalent of a brewer's license. And Illinois recently passed a bill that allows some level of...
  6. idiosyncronaut

    Selling home brew in IL

    Did this ever work out?
  7. idiosyncronaut

    Totally wrong volume...

    Hypothetically, if a new brewer was working on their first batch, and they had a recipe that was for 5 gallons and they actually used the wrong container to measure out volume and ended up brewing a 5 gal recipe with only ~3-3.5 gallons of water... What exactly would happen...? To the flavor...
  8. idiosyncronaut

    Show Us Your Label

    ah okay, good call. Thanks for the info.. before i get down and dirty in photoshop... here is my labely.com attempt for my american pale wheat ale. actually, i don't think i could do any better in PS myself, heh.
  9. idiosyncronaut

    Show Us Your Label

    Nice. Love the reference to Phineas Gage.. What a fascinating study he was. I'm going to try my hand at a label this weekend.. Are there any Photoshop templates anyone has come up with?
  10. idiosyncronaut

    Interest check for BrewPi, a Raspberry Pi fermentation controller/data logger

    Congrats :). I'm ordering mine soon. Probably won't get it until what... October? November?
  11. idiosyncronaut

    Shortesr turnaroud for a "good" beer?

    Hmmm..... So you're telling me that it's time to buy a kegging system... I guess if you say so :). I might use this as an excuse to up my equipment, I've been eyeing a 5gal keg anyway. Thanks for the responses guys! I'll check out what you have suggested
  12. idiosyncronaut

    Shortesr turnaroud for a "good" beer?

    Hey guys, been brewing about a moth now. I just realized I should probably have something to open for the 4th of July. Is it realistic to turn around a beer that quick and have it actually taste pretty good? I've got some beer that should be ready to pop open around the 4th, so I'm not...
  13. idiosyncronaut

    Put in fridge too soon?

    I appreciate it Revvy. Now I know exactly what to look for. That video rocks!
  14. idiosyncronaut

    Put in fridge too soon?

    Yah I'm brewing a citra pale ale, supposed to be a recipe that is similar to zombie dust. I won't use the word "clone" because that's pretty ambitious. I'll be happy if it just tastes like an APA to be honest. I have a little anecdotal evidence to support your thought here. I threw...
  15. idiosyncronaut

    Put in fridge too soon?

    Awesome, thanks for the replies guys. I've taken the beer out and placed it in a dark spot in the apartment. Hopefully this will start carbing up now so I can server and enjoy :mug:
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