Recent content by I_Keeps_It_Real

the instructions say to let air dry

so today I got a gallon of COMPLIANCe sanitizer from work. its a Royal Paper product that we use to sanitize metal surfaces where food is prepared. I wondering if any one here is familiar with this type of sanitizer and if it is good for brewing the active ingredients are dimethyl benzyl...

would rubberized kegs work for a MLT if the rubber is removed from the bottom

thanks for the info guys. i decided to go with about six feet. im going to try and finish the system this weekend so ill let you know how it works out

So i have been reading up on how not having enough beer line will cause too much foam, but is there such a thing as too much line? and how much would me too much? thanks in advance

is there a difference between carbing beer (set and forget) at serving temp and at room temp? i noticed that my co2 tank reads 800 psi at room temp and about 650 at about 45 degrees. i started carbing on sunday night at room temp and now the kreezer is about 45 degrees. should i be set the...

i think im gonna make some table beer, sounds interesting

sell this yet?

i think leaving the ingredients out makes it seem more traditional

any word on thoes pics?

i was thinking of the later, but i hear that is frowned upon by the breweries

looking for up to 3 15.5 gallon kegs. would prefer if the top is cut off post pics and prices and we will see if we can make a deal

pm me pics

where does everyone get their 15.5 gallon kegs? i cant seem to find any reasonable sellers online

double post day?;)