Just any decent size events that is primarily for sampling. Not full glasses, the object is to taste not get drunk. Don't know if that helps. Not really sure what all to post on here for advice but appreciate any feedback. Thanks for the jest there lizard, you have helped most of all. This is...
So it would appear as though I posted here roughly a year ago with very little luck so I'll try again and see if some more people see this. Well my partners and I decided years ago that brewing would be a great thing to try to pursue but didn't really how little Maryland really had for us. We...
Just saw this recently on here as a giveaway and it has caught my interest. I was just wondering if anyone has gotten one and/or has heard good things about it. Anyone input would be most appreciated.
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Thank you for the idea but for that event there is also stipulations for "the home brewer." It would appear as though going out of state is the best option at the moment which is a shame but atleast we can get the beer out in some way.
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My friends and I are trying to start up a brewery but can't seem to find events in Maryland where we would be able to let people try our beer. It seems like Maryland on has contests for home brewing. We have be invited to events in PA where we were allowed to set up a booth and let people try...
I want to make a Delirium Tremens clone and i was wondering if i should double pitch or not. I never have before so i really don't know the benefit. Is it necessary?
i like the idea of a saison. Got any good recipes for one? I've considered something along the lines of a lemon hefe but not to sure about it. And as far as stouts go, im not to big into them. It just depends on stout. I want a beer that i will drink multiple glasses of. Stouts i can only have a...
So i wanna make a new beer but can't think of one to make next. Maybe a good summer beer. Give some input of what you think or maybe a beer that just seems like everyone could go for.
A friend of mine had co2 tank that he had no use for and gave it to me. I know that it it is either a 10lb or 20 lb but i was wondering is there marking somewhere or something that could tell me which it was.
Im still new too the home brewing world and I know that there is many different yeasts out there but i want to order a new recipe kit and it gives me the choices of 3 different yeasts. Dry, wyeast, and white labs is the choices. I've heard that white labs is the best of the 3 but i don't know...