Recent content by HubCitySuds

TyTanium, exactly what i was looking for. I was way off. Thanks a ton!

So i was trying to make a hefeweissen from a Jamil recipe which calls for 50/50 wheat/pilsen LME, and for the first time i noticed on the back of the Briess container for the CBW® Bavarian Wheat LME that the ingredients are "wheat malt and barley malt extract". Since authentic hefeweissens are...

Liquid to dry: amount liquid x 0.8 = amount dry Dry to liquid: amount dry x 1.25 = amount liquid Just remember since there's still a significant part water in LME, so its got less malt/weight than dry malt extract. You had it right.

If you have any good setups to recommend, please mention a list of parts to go with it. Thanks

This is officially my first post on the forums. Thanks in advance for anyone that can help me out. So I'm going to be brewing my first high grav batch and I wanted to make sure my oxygen levels were adequate for a strong ferment and good attenuation. I basically need advice on how to piece...