So, it's been 6 days since I brewed the tripel and I just took a gravity reading (OG: 1.085); 1.012. This thing's a sugar chewing beast! Onto secondary now.
Long time lurker, I rarely login but frequent this forum quite a bit for tips and advice.
This years yeast of choice at Portland's Cheers to Belgian Beers homebrew competition is Wyeast 3538 Leuven Pale. Very little user info available online, and with the upcoming competition, I was hoping...