I brewed a batch of this last Sunday. I notice that the recipe doesn't say anything about priming when bottling. Is that an oversight, or will it carbonate fine without priming?:confused:
:tank:
Brewing aTwo Hearted clone. Came up with a SG of 1.08. Pitched in the Wyeast 1056 that the recipe suggested. 24 hours later it appears that the yeast had put a head on which has since fallen. Do I need to repitch? Is the SG too high for the yeast I used?
Thanks for any help of advice...