HM-2's latest activity

"Sunday Night" burgers.

^tough act to follow as always^ ;) The session version of my all-Citra DIPA hazy, clearly featuring its Golden Promise base malt...

I think beet sugar is a relatively recent thing- IIRC the process for making sugar from sugarbeet is only about 200 years old.

West Coast Micro IPA. Clarity improving but still not quite there. This has been a great success and will definitely enter my...

This was my choice for many years before moving up to a 15kg scale as I tend to brew stronger beers with grain bills in the 7-9kg range...

I would personally lean 1:1 or 3:2 Idaho/Amarillo and also agree with Magnum for main bittering. With my West Coast beers I tend to do...

Packaged up and labelled four bottles of my West Coast Micro IPA late last night along with recipe card and price-to-brew as required by...

Yuzu arrived! So it'll be Japanese Rice lager. 65% Pilsner 30% Torrefied Rice 5% CaraHell 15 IBU Magnum at 30m 20g Sorachi Ace at 5...

002 does a good hazy pale or lower ABV end of a hazy IPA, where you want lots of residual sugar. 70% attenuation is perfect for a 6.5%...

007/1098/Whitbread Dry makes a fantastic American style IPA.

For a West Coast style IPA, I love: 87% Maris Otter 10% Munich I 3% Red Rye Crystal

Brewed a 3gal batch of the Fuller's porter recipe I linked a little while back. My boil off was a little lighter than planned so my...

Well, it might have lost the popular vote as my contest submission for Illusive 's 9th birthday HB competition amongst my home brew...

Depending on whether my bag of yuzu peel arrives from Japan in time, I'll either be doing a Yuzu and Sorachi Ace Japanese Rice Lager, or...

Bottled up a couple of my prospective competition entries to take to my homebrew club. Going to let the guys and girls there decide...