Recent content by hippy_joe_cool

I bottled it a few days ago. it doesnt look any different. Just wanted to make sure that is normal.

i forgot to check the OG but the FG was 1.011

one i got from a book.

I just did what the instructions said.

I didnt use corn sugar to carbonate. I used wheat extract. does that make a difference?

Recipe says to wait 3 weeks for it to carbonate. Is there a way to know when its ready? or do i just wait 3 weeks and crack one open?

This the recipe

This is the recipe.............recipe coming. it messed up

The recipe says to boil 1.25 cup of M&F Wheat Dry Malt Extract to carbonate it but i thought you used some sugar to do that? what do i do?

alrighty. I'll get a wine thief or a turkey baster tomorrow and see whats up.

I havent seen it bubble in a couple weeks. Is that ok?

Those are all about using the fruit. i want to use the whole cactus.

I know you can make it from the fruit from it, but can i use the whole cactus?

I'll try to take a scan of it tomorrow and send it to ya.

The name of the recipe is Weihenstephaner Hefeweissbier. A German Wheat beer. The homebrew store recommended it cause its an easy recipe and cause i like wheat beers.