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I bottled it a few days ago. it doesnt look any different. Just wanted to make sure that is normal.

i forgot to check the OG but the FG was 1.011

one i got from a book.

I just did what the instructions said.

I didnt use corn sugar to carbonate. I used wheat extract. does that make a difference?

Recipe says to wait 3 weeks for it to carbonate. Is there a way to know when its ready? or do i just wait 3 weeks and crack one open?

This the recipe

This is the recipe.............recipe coming. it messed up

The recipe says to boil 1.25 cup of M&F Wheat Dry Malt Extract to carbonate it but i thought you used some sugar to do that? what do i do?

alrighty. I'll get a wine thief or a turkey baster tomorrow and see whats up.

I havent seen it bubble in a couple weeks. Is that ok?

Those are all about using the fruit. i want to use the whole cactus.

I know you can make it from the fruit from it, but can i use the whole cactus?

I'll try to take a scan of it tomorrow and send it to ya.

The name of the recipe is Weihenstephaner Hefeweissbier. A German Wheat beer. The homebrew store recommended it cause its an easy recipe and cause i like wheat beers.

I didnt taste it but it smells badass! i figured i burned some of the extract, but its such a small amount, i didnt worry about it. I feel good about my sanitation. Use to work in a restaurant and we had to sanitize everything and i'm picky about that stuff anyways.

Things went pretty well. Had a little burn at the bottom of the pot but not much at all. Was able to chill the wort in about 20 mins. Had the yeast added and the top on, and then i realized, i didnt take a reading of the OG. oh well. this morning i checked on the fermentation and the airlock...

How to do you get the beer out to check the reading? i know it would be easy if you had a bucket with a spout on it, but what if you're using a carboy?

I've read you wait till the airlock doesnt bubble much, and i've read that you gotta wait for the FG to be consistent. What do you do?