Recent content by heyblackwolf

just opened the first bottle after 10 days and it is awesome. best beer ive brewed thus far.

I just brewed last night and have fermentation this morning. The OG was spot on with what you got.

I'm also having some difficulty finding munich 20L. Could I use munich light instead. Or maybe munich 10L?

This is awesome! thanks! What temp would you recommend steeping at? Around 160F?

Does anyone have any recipes or suggestions for the Sierra Nevada Porter? I'm open to extract recipes too because I'm still relatively new to brewing but I would prefer partial mash. Thanks!

What time were the hop additions for the McEwan's No.1 Champion Ale. I'm making my first wee heavy and was using this recipe as a guide for mine. thanks in advance

That seems easy. Thanks

My roommate just brewed an Irish Red. It tasted good after 3 weeks but the chocolate and carmel really came out after 6 weeks.

That sounds easy enough. Thanks

so I would use 13 lbs of extract?

It's 5 gallons

Is this for 5 gallons? I've only brewed extract recipes but i think I'm going to try to partial mash this one

I was assuming it was a 5 gallon batch. I'll check again to be sure.

I may try partial mashing this one. the amount of grain seems like a lot, although i hve no idea how much should be used. Thanks

Does anyone know how to convert these to extract, 13 lbs Belgian Pils 2 lbs Belgian Munich 3 oz lbs Belgian Chocolate Malt I'm relatively new to brewing and can't mash and have never partial mashed before. This is from a Troegs Mad Elf clone.