Recent content by herkojerko

i'm in. thanks

i'm in. thanks

Welcome from Lumberton, NJ

I think the floatees that you see are from the carb tabs. They will still be there when your beer is done. No problem though.

Clerks Try not to suck any d@#ks on the way out of the parking lot. Dante Did you ever notice that all of the prices end in nine? Damn thats eerie. Dante

Welcome. I'm from Lumberton down by Mt holly.

just popped in 4 muntons carb tabs per bottle and resealed. Hope for the best

You know now that I go back and check out the recipe I missed the 1-1/2 cups of priming sugar. I guess dropping in some priming pills would be the best option now? Only 48 caps wasted.

I just bottled my second batch. It was a Caramel Cream Ale recipe that was to be primed with 4 oz vanilla and 1 cup lactose. I cut back on the vanilla to 2 oz to cut back on the sweetness. My question is being that lactose is unfermentable does that mean I might not have enough sugar to...

I think the temp was probobly closer to 65

I just taste tested a couple of bottles of the Brewers Best kit American Amber Ale. It has only been bottled 2 weeks and it tasted good but a little flat. I used 5o/z of priming sugar. Is this normal? How many weeks before proper carbonation? Christmas party next week. Is that too much to ask...

just dish soap and water

Anyone have a good idea for cleaning 1" blowoff tubes. after brewing caramel cream ale the tube was pretty nasty. I let it soak overnight but that didn't seem to work.

After 9 days of primary very active at first and down to 1 bubble a minute at the end I racked to the secondary. I was dissapointed in the hydro reading which was og 1048 and fg 1030. Could this be from not enough oxygen when the yeast was pitched? If I leave it in the secondary longer than 2...