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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Kegging advice please - CO2

    I've decided to switch to kegging my home brew, and the set up I reserved and about to pick up comes with a 2.5 lb CO2 tank, but I'm thinking that's rather small. Any advise on the best size of CO2 canister to get? What's most useful, is the bigger the better, any drawbacks to going to to 10 or...
  2. H

    Stuck fermentation

    I'm really not sure if you want to even try to save that one, although I wouldn't mind some more information. How long has it been since the yeast was pitched? What was the gravity before? Whats the gravity now? It looks infected so far but I need more information...
  3. H

    Starsan for a white wine?

    Hi everyone. I usually use Sanibrew, or the pink chlorine based sanitizer for my wine bottle cleaning and sanitizing. For beer bottles, I use oxiclean for cleaning my bottles and starsan for sanitization and works great. Anyone tried starsan for bottling white wine? I've already cleaned...
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