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  1. heartofgold

    Is this yeast OK? Trust it?

    I was just reading articles related to yeast viability during transfers. Your main issue with the 3 days at room temp will be the depletion of glycogen reserves in the yeast cells; and on top of that you'll have a few dead soldiers...but I'd go for it! Just tell your buddy to aerate the crap...
  2. heartofgold

    Oxygen at start of fermentation, pressure fermenting and you.

    Keep in mind that pressurization itself is not the goal of pressure fermenting. The goal of pressure fermentation is to control ester and fusel alcohol production through the metabolic suppression of the yeast from high CO2 concentrations. In that sense, high pressure with O2 is...
  3. heartofgold

    Co2 Newbie

    I had the same problem, I was burning through CO2 canisters and couldn't figure out why, even with sprays of starsan on the parts. Finally, I took the whole damn setup over to a local pool (actually, a hot tub) and submersed it all...tank, lines, manifolds, corny kegs...the works! That's when...
  4. heartofgold

    Beer without hops?

    Unhopped malt beverage? Let's not forget about Zima! The Untold Truth Of Zima
  5. heartofgold

    Tap and Serve from Unitank

    Hey Brooo, I use the Spike CF10 unitank and sometimes serve from it. You've mentioned the key ways to serve already, so I'll outline my primary use cases in order of frequency of use. Pour from the sampling valve. What a wonderful thing! Since I spund the beer in the unitank, I'm already at...
  6. heartofgold

    Does steeping specialty grains add calories?

    The unfermentable dextrins have more calories for humans since unlike yeast we can digest most of them -- with a little help from our gut probiotics
  7. heartofgold

    Can I use this as a Grain Mill Motor?

    Get a Milwaukee Hole Hawg 1/2" which has a 250RPM setting that is ideal for crushing. I bought mine for $100 on eBay. I use it with my MM Pro 3. The MM with 2" rollers is a beast and was too much for my old drill, and I found it too hard to control the speed down to ~200 RPM using the...
  8. heartofgold

    Non-Hazy NE IPA?

    Our club had a presentation on this topic from the Gigayeast founder, Jim Withee, just 10 days ago. There were several takeaways: 1. Production breweries face the same issue 2. Don't blame the yeast; yeast flocs out pretty quickly (days to a few weeks); blaming (or for that matter, crediting)...
  9. heartofgold

    Considering upgrading to brewing system

    Hey all, reading the thread with interest. @Bane, I like what is posted on braukaiser.com regarding multi step mashes. http://braukaiser.com/wiki/index.php/Infusion_Mashing. I have a RIMs system and benefit from the ability to do step mashes that way and I often follow the "Hochkurz" profile...
  10. heartofgold

    Blichmann RIMS-Rocket

    Just acquired my RIMS rocket and it arrived today. I purchased because I looked at building my own RIMS tube and found the balance between watts and watt density was quite favorable. I will be happy to share my experience. I am still building out my controller and playing with options...
  11. heartofgold

    HomeBrewTalk 2013 Big Giveaway!

    Certainly count me in
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