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  1. H

    Too much bottling sugar?

    I must not have been clear Tobor. The brew I'm currently doing is a stout that's been carbonating for 5 days. that's the 4 gallon brew with too much sugar. When bottling I always draw off a cup to check final gravity before bottling. That's what tasted like a flat stout. The porter I brewed the...
  2. H

    Too much bottling sugar?

    Between 67 and 68 degrees.
  3. H

    Too much bottling sugar?

    Yes I was tinkering around with the priming calculator that rburrelli mentioned on Northern Brewer. I will have to continue with more research on this apparently I've been adding a bit too much corn sugar. Even though that calculator says I've been using too much sugar the porter I made on my...
  4. H

    Too much bottling sugar?

    OK thanks. Was going by a simple set of instructions given to me by the brewing shop for basic bottling. This is my 2nd brew. My first was a porter that was awesome. After bottling I drank the cup or so I used to check the final gravity reading and it tasted like a great, but flat imperial stout.
  5. H

    Too much bottling sugar?

    Thank you so much. According to them I'm over by a bit, well a lot.
  6. H

    Too much bottling sugar?

    On my last batch, an imperial stout, I had a bit of a boilover. So instead of bringing volume up to an even 5 gallons I dropped it down to a little over 4 gallons. After racking to a secondary and transferring to the bottling bucket and adding 3/4 cup corn sugar and 2 cups boiling water I...
  7. H

    Air exposure

    Thank you Iowa and the guy at the brewing store said the same thing. I went by there to get grains and supplies for my next brew on the way to the river. Going to do an IPA this time. I'll use the blowoff tube next time around, but I have to either tape the stopper on the fermonster or figure...
  8. H

    Air exposure

    Thanks for the response. Yes it's still actively fermenting with bubbles coming out of the airlock. I'll keep my fingers crossed
  9. H

    Air exposure

    Brewed my 2nd batch last Saturday. By Sunday night fermentation was going great. By Monday morning all of the headspace was gone and I was getting concerned since some of the foam was getting in the airlock. So I put a blowoff tube on the airlock and placed the tube in the water and all was good...
  10. H

    Brew kettle question

    OK tried out the new kettle last night. And yes I'm not crazy about the bazooka tube or the false bottom. I do like the thermometer and the ball valve. The thing I disliked most about bazooka tube and false bottom is there's no way to stir the bottom of the kettle. I also experienced my first...
  11. H

    Brew kettle question

    Oops I meant cooler in the canoe
  12. H

    Brew kettle question

    Thanks Chikn. Keizer I took a closer look at your pic there. We used to use something similar for the cooler while canoeing. Sooner or later the tipping over starts and if you don't have the canoe in the cooler it's all good.
  13. H

    Brew kettle question

    Thanks Jim. Is the pond pump a submersible one?
  14. H

    Brew kettle question

    Jim thanks and I can see your point. And Keizer I just ordered one on Amazon. I built a cooling condenser once for recycling methanol when I was brewing biodiesel. No doubt I could've done it but it's prime time steelhead season right now and I need to make time for fishing any way I can. I do...
  15. H

    Brew kettle question

    Thanks Eric she's a keeper for sure. Believe me I kept looking at that 16 gallon kettle thinking I'm sure I'd grow into it. However, that sucker is huge and wouldn't fit on the stove top in the kitchen. Oh and I did order the wort chiller.
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