A rule of thumb that I use when using fresh Produce additives is use about 1lbs/per gallon of beer. It seems like a lot but if that is the major flavor focus in the beer then using that much will make sure it stands out. and another thing with using Coconut is you need to use something to make...
I usually soak my Tubes and Racking Cane in a large tub with my PBW (Oxygen Wash) solution for about 30 min and that will loosen up anything that's stuck in there. Then give it a good rinse with a garden hose to get the cleaning solution out. Did this this weekend after i bottled my Pumpkin...
Have a Pumpkin Ale in my Fermenter. Had it in for 2 weeks went out of town during the 2 weeks and have since forgotten about it. It's been fermenting now for 3 weeks and a few days. I will be bottling it on Friday it that'll make it a total of 4 weeks fermenting. Just curious if anyone had...